Spring Valley Coffee proudly celebrates Kenya’s coffee culture and the important role our country plays in producing some of the world’s finest coffees.
While our story begins in 2009, our heritage stretches back a century, to the early days of Nairobi when Spring Valley was a collection of vibrant coffee farms on the outskirts of a budding city. Our name is a nod to this legacy, which we are honoured to carry on from our Roastery and original location on Lower Kabete Road.

We are – above all things – coffee lovers! We are passionate about the beautiful Kenyan coffee that our farmers grow and are absolutely committed to doing right by their hard work through expert roasting and perfect extraction.

We are fanatical about getting each batch of coffee roasted to perfection and every cup of coffee just right. We aren’t coffee snobs and are always happy to answer any questions you have and share our knowledge & experience.